Valentine’s Day Over-kill

I don’t know that I’ve ever been completely stoked about Valentine’s day. I’m sure there were times in my life, when I was excited that my beau would feel the pressure to buy me flowers and getting them at school or work was always fun. And I do love how fresh flowers smell. Though, recently I’ve decided, as much as I love them, I desire something more practical. Like a new coffee maker. Maybe that means I’m getting old?  I did spend one Valentine’s Day working in a Flower Shop- and I loved it. I don’t begrudge those that want to spend money on flowers, or even those that make a big, huge deal out of a day dedicated to L-o-V-e. But as a whole, my life is one big Valentine’s Day.

I’m sure that at some point years ago, it was used, by me, as a good excuse to go to a restaurant and eat a forced menu, which I despise by the way.

Maybe it I used it an excuse to beg for something I wanted that I didn’t get for Christmas.

But now I mostly think it’s just the marketing world’s way of telling us we need to consume more; buy more; spend more; and in the process it makes people who don’t have a Valentine feel unworthy.  Yet another reason to at least feel ambivalent about the day.

Granted, for me, it hasn’t always been this way- there have been times in my life when I wasn’t as fortunate as I am now.  But in case you can’t tell from hanging out here, I am happy, healthy, and I am loved.  For the first time in my adult life, someone loves me as much or more than I love them. Oh sure, my parents love me, but we’re not talking about them today. If I were not loved, do you think I’d be 1000 miles away from my home, in the frozen north?  I think not. If we weren’t secure in each other, and in our relationship that would never happen.  So I don’t need a Holiday to celebrate that!

I can celebrate it each time we talk; each time we hug; in the time we spend together.

I can celebrate it in the fact that he’d rather sit next to me on the couch, every night, and watch TV with me; and that now that I’m not there, he doesn’t find the same appeal in our television shows.

I can celebrate it in the fact that as much as he loves me, he’s willing to give up sitting next to me each night so I can pursue my dreams.

I can celebrate it in the fact that if someone has to go to work to make ends meet that he would go first; and allow me to stay home, cook, tend chickens and ride.

I can celebrate it in the fact that I don’t need a special occasion to cook something wonderful for him.

All he needs from me is for me to smile and be happy and content and love myself.  And all I need for him is to love me just the way I am.

For more Spins, Visit Jen at Sprite’s Keeper.

English 101

As usual, Jen has outdone herself and come up with yet another wonderful topic for the Spin Cycle.  I have to tell you, this one really got me fired up.  Ok. Well that might be a bit of an exaggeration. But regardless it’s a great topic.

Not to offend anyone that may stop by to read this, but I have to throw this out here: one of my biggest peeves is misusing words in the English language. Not just the misspelling of them, but using the incorrect form. I hate nothing worse than reading something that has a great point, but in the process, I have to wade through error, after error, after &^%$# error. Chances are I’ve tuned you out and your point, no matter how great it was, is lost because I have trouble taking you seriously.  Really, it’s sad that so few people correctly use the English language when writing. I catch teachers doing it on places like Myspace and Facebook. Social networking sites are not free from the critical eye of moi!  And if you’ll make that mistake there, chances are you do it in the classroom too!  How are we supposed to educate the youth of tomorrow if the teachers themselves can’t get it right? All that said, if you’re guilty and I still read your blogs, I love you anyway. So don’t take it personally, okay? This week was all about venting!

The list of the errors that bother me most, includes but is not limited to:

Your instead of you’re.

You’re is a shortened version of You Are. But I see it, ALL THE FREAKING time written as your. If, when you read the sentence back to yourself, you can say you are in it, then for the sake of not making yourself sound foolish, and uneducated change it.  Please. I implore you!

Examples:

Your house is cute. That would be correct. It is possessive of the word you. It is something someone owns, or refers to the individual.

Your so lucky!  Incorrect. It should read: You’re so lucky!

Moving on.

Using there instead of their, or vice versa; and having no idea when to use they’re. Confused much?

Again, here’s the easy way to remember this: There is a place. Their with the I, is the possessive, like your, above. They’re is the shortened (contracted) version of they are.  Capiche?

Examples:

There house is pretty. Wrong! It should read: Their house is pretty. (possessive, got it?) I remember this because if it belongs to someone it is the form with the word I in it.

We are going to go ride over there. Correct! (There – is referring to a place).

There coming over.  Incorrect! It should read: They’re coming over. Correct! Again if you can repeat it to yourself,and have it read, as they are, then you should use the contracted form or simply write, they are.

Brake instead of Break or vice versa.

Brake is a noun and means to stop.

Break is a verb (think back with me, verbs are often action words).

Examples:

I am going to brake this colt. Incorrect.

I am going to break this colt. Correct! As an aside, the term break isn’t used very often anymore in the horse business, and it’s not really in my vocabulary. I use the word, “start” when referring to colts, because that is what I am doing. I am going to teach him how to ride around, as opposed to the negative connotation of “breaking” him. I want to to work with him, not demand of him. You’re all probably confused. Sorry.

I am going to have my breaks worked on. No, you’re going to have your brakes worked on. And technically that’s incorrect too, because you shouldn’t end a sentence in a pronoun. Let’s try again:

I am going to have some work done on my brakes!  We have a winner!

It’s when it should be Its.

It’s is the contracted version of it is, or it has; Its is the possessive form of it or belonging to it- meaning it is gender neutral.

Examples:

Its time to go. Incorrect. It’s time to go, would be correct. It is time to go! Read it with me now- IT IS time to go. It’s time to go! I think we might be making progress with this teenie word that is so misused!

That horse is in it’s own pasture. Incorrect. That horse is in its pasture. Because that pasture belongs to the horse.

I think that concludes this lesson for now. If only everyone else remembered what I do from third grade English, maybe I’d be less peeved!

To read more Pet Peeves, visit Sprite’s Keeper.

Spinning in Happiness

This week’s Spin is all about what makes us happy. So I figured a photo tour through the things that make me a happy(er) person than I already am were in order.

Texas
Texas

My mare Nora and favorite stud, Tom
Lovebirds

Nora’s Baby, Dolce
My Filly, Dolce

If this doesn’t make you smile, you’re broken.
Adorable faces

Same with this one. Curious colts are great!
Curious Colts

Zach. Pitter Pat. Pitter Pat. Goes. My. Heart.
My Cowboy

Wide Open Spaces.
Wide Open Spaces

Gumpers. Even when he’s filthy.
Gump

Calves. Look close, there’s one in the background bawling too.
Babies

Chickens.
My fat chicken

Manes. What’s not to love about a mane?
Manes

Running barrels of course!
Running Barrels

My Shuttlebug and neice, Tatum.
A gentle horse and cute niece

Higgins the Papillon
IM002178

My Cowboy. Riding into the sunset.
Riding into the sunset

This spin brought to you, courtesy of Jen, the Keeper of Sprite.

Happy Friday folks!

Spinning in Goodies

I have been too busy the past few weeks to do much in the way of Spin Cycles- heck I haven’t even been able to keep up with what’s going on in my own life, but this week’s spin was about Christmas Goodies, and I couldn’t pass that up (even though I’m not nearly caught up on blogging my way through Vegas). I love Christmas goodies. Typically I bake butter cookies, cakes and anything else that strikes my interest. While I love a good butter cookie, my favorite thing to bake are Sugar Cookies. And I don’t even like making them (so I cheat and buy ready made dough- don’t hate me people). What I like is the decorating of said sugar cookies. I make stars, candy canes, stockings, trees, ornament balls, and snowmen. And of all those things, all I have ever photographed are the snowmen. Go figure. I’m too behind in life this year to bake treats for the neighbors or send tins to family so these picture cookies will have to do. If I actually get to bake some for myself anytime soon, I’ll blog those for sure!

Minature Frosty

Minature Frosty

sugar cookie

All dressed in red

Bravely Naive

lenny-karcinell-braveryWhen I was 20 I met a man.

I mean, what 20 year old girl hasn’t met a man?

But this man, he was different. He was 9 years older than me.  He had a great job.  He was mesmerizing. He swept me off my feet. Two and a half years later, he married me. And the fairytale died. On our wedding day.

We had gone for a mini-pre honeymoon to a friend’s lake house. I remember being very excited about something I wanted to do, and I remember asking him to go do this *thing* with me.  And then I remember receiving the snarkiest, nastiest comment from him I’d ever heard. I was crushed. While I’m sobbing and upset, he sat there, apathetically and told me to get over myself.

And that was just the beginning.

Three months into the marriage I was seeing a therapist because I hated myself. I wasn’t good enough. Smart enough. Pretty enough. I couldn’t keep the house clean enough. I couldn’t ride my horses well. I couldn’t rope good enough.  I spent too much money. I couldn’t cook anything he liked. I never said anything appropriate. Our life was a secret from the world and only certain things need be shared. I never shared the right things. I was constantly criticized for giving people too much information. I didn’t get what the secret was.  I didn’t need to be in school.  College was stupid.  There was nothing wrong with him, of course.

Two months of therapy later, I had just learned to cope- and pray for him-  because you know that’s what good Christian girls from the South are supposed to do for their husbands.  Because prayer changes everything and makes all things better.  And because Christian girls from the South, don’t get divorced.

Irresponsible doesn’t begin to describe this man. He pulled in a hefty 6 figures a year yet our phone and electricity were constantly shut off. The propane tank was never full. My dad still made my truck payment. But somehow there was always money for him to go out with his friends. And stay out. All. Night.  Always money for him to buy the latest fashions, suits and ties. While I shopped at Wal-mart.  Because you see, he needed to look good for his job.

Eighteen long months into this terror that was now my life, it was discovered that all he’d told me about his past was a lie. He’d never been to college; he’d never run at TCU or TT; he’d never made the alternate Olympic team for the mile relay. The list goes on.  Once these were discovered, the terror that was my life got worse.

I made an attempt to kick him out at that point- but that didn’t work, because, you see, he made the money, so he paid the rent and he wasn’t getting kicked out of a house he paid for.  The grocery list had to be *approved* based on what he deemed we needed. And instead of the wall for his punching bag, it became me.  I was terrified to call the cops on him because he told me they’d never believe me.  That I was wrong.  That I had made him do it.  There’s more, but I choose not to relive it if I don’t have to.  I don’t recall if my parents even knew that the physical abuse had started. It was while I was in another set of therapy sessions (this time for clinical depression) with the college shrink that I began to realize I wasn’t myself anymore.  That  the old me, the girl who had the world by the tail, who had confidence in herself was gone. I wanted her back. But I was too scared to go after her.

When I finally managed, through all of this, to graduate from college in December of 2002, my parents threw my younger sister and I (I was on the 6 year plan- she made it through in 4) a graduation party.  He didn’t come to the party.  In fact, he didn’t acknowledge it.  It was at that point,  that silently, I considered leaving him.

I cannot begin to describe for you how sick I felt when a few days later,  my little brother suggested that we go move me out.  He suggested it while he knew this man was at work. While we could sneak over and get the things I needed out of the house; be in and out before he knew what had happened.  You see, a man like my ex huband, he has a sixth sense about things.  I just knew he would come in and find me, and I’d be caught and things would get ugly.

I didn’t get caught. However, he did call while we, my dad, brother, sister and I, were in the process of moving me out. I didn’t answer. So he called my sister. Then my dad, and finally my mother who had stayed behind.  He continued to call. We continued to ignore him.  Finally I had collected my thoughts enough to talk to him.  Hindsight being what it is I probably should have just continued to ignore him and had a lawyer call him the next day, but I was scared of him.   By the time we actually talked, he was at our former home, to see the mess I left behind. And of course he tried to talk his way back into my life. He had no idea I felt this way, and he didn’t know what had caused me to leave. And why was I so unhappy, blah, blah, blah.  (You know, as I write this, I have that same, sick feeling in my stomach that I got that day I left).

Leaving him was the bravest thing I ever did. It went against everything I had grown up believing- that marriage is sacred; that God can change all things and make things good; that I just needed to try harder, pray harder, work harder. I’d like to say that leaving him instantly healed my self- loathing and low self esteem.  To some degree it did- though it was and still is a process.

I still find myself, 7 years later, wondering if I said too much, or shared too much or if what I said was inappropriate.

I still doubt myself on occasion and once in a while that girl who hated herself shows up. Someday I hope she’ll be gone completely.

For more spins on bravery, visit Jen at Sprite’s Keeper.

It’s a Free For All

One would think  I would have jumped at the opportunity to have a free-spin this week.

Yet here it is, Thursday night, 9:41 PM Central time and I am so scattered I don’t even know where to start.

I could blog the recipe for my elk stuffed poblano peppers.  But that would require download of the photos. Nah. I’ll blog it later.

I could blog about animal welfare and how current law is affecting my beloved equines. But I don’t want to think that hard right now.  Yeah, I’ll blog  that later, too.

I could write a post about how much better I’m feeling.

I could put up a new video of me playing the guitar and singing, but I don’t have the video camera handy. But trust me, there’s one on there. I promise.  Actually there is probably one on my computer.  But I don’t wanna look for it.

No, instead of all that, I think I’ll write about Twitter, TweetDeck and my new Blackberry phone.  Yeah, that sounds boring exciting enough.

I discovered TweetDeck about 3 weeks ago. And fell. In. Love. I can access MySpace (which I never check), Facebook, and Twitter all from that one application; the best part is that it runs separate  from an internet browser. The love affair with TweetDeck had been growing, until…My Twitter account got hacked. This forced me to change the password. Which was fine for my personal/blogging Twitter account. The Ducheneaux Quarter Horses Twitter account, notsomuch. No, TweetDeck is convinced that I do not have the correct password, much to the dismay of Twitter, which assures me it is correct.  And as handy as TweetDeck is, it’s not as awesome as I once thought, since they (whoever they are) don’t have a solution for the fact that you can’t change your password. Sad. Sad. Sad.

Two weeks ago, Zach had a surprise brought back for me from Bismarck.

A Blackberry. It’s not the Iphone (which I can’t have here anyway because we do not have At&t service) but it is nonetheless fabulous. And I heart it because Zach surprised me with it!

I don’t only heart it for that reason though:

I can Twitter from it; thank you TwitterBerry.

I can Facebook from it.

I can surf the web from it.

I can call from it, (duh).

I can take photos and video with it.

I can now take such great photos, that I can even post them to my blog, like I did yesterday.

I’m so easily addicted. I can tweet about being horseback (or being followed by goats), take a picture and then share it with the world to see on Twitter and Facebook.  Genius!   I had to take a couple today while we were sorting pairs and moving dry cows into another pasture:

The View from Gump's Back

The View from Gump's Back

Wide Open Spaces

Wide Open Spaces

I’m so excited about this new phone and the whole Twittering thing that I’ve even set my blog up to chronicle what I Tweet about in the form of a weekly Tweet Digest. Let’s hope it actually works. Happy Friday y’all!

For more spins, go see Jen at Sprite’s Keeper!

Carnitas Enchiladas

It should be glaringly obvious to y’all by now that I am stuck indoors. Partly because I don’t want to be out in the *cold* and partly because it’s been raining, muddy and otherwise nasty outside, and I don’t desire to ride my horses when it’s like that. Sunday, when we gave fall shots, was the nicest day we’ve had nearly all month. To hear the native South Dakotans tell it, we’ll have an Indian Summer, but I’m not holding my breath. I wasn’t ready for the cold. I still have some outdoor projects to finish. At least we have sunny skies today.

So here’s what happens when I’m stuck in the house with fresh jalapeño peppers, some pork tenderloin and a craving for Mexican food. I cook. And I blog of course too. And I do laundry and clean. But those latter two aren’t nearly as fun as cooking or blogging.

I made an attempt to be like the Pioneer Woman, and photograph various stages of the cooking- but have y’all got any idea how hard it is to photograph food? And it’s more difficult when you don’t have the gorgeous kitchen that she has!

I didn’t take photos of every single stage of cooking, but you’ll get the general idea. I didn’t borrow this recipe from anyone, I developed it on my own. On the fly yesterday as I thought about what I wanted, flavor wise, from this dish.

Here’s what you’ll need for the enchiladas:

6 roasted jalapeño peppers, seeded and sliced (roasted pepper instructions to follow)

1 can of rotel tomatoes and green chilis

1 cup of diced onion

1 tablespoon each of garlic salt, fresh crushed black peppercorns, and cumin

1 lb of sliced pork tenderloin (think sliced like a pork chop)

1 1/2 cups of cheese- I used 1 cup of pepper jack and 1/2 cup of mild cheddar

6 10in flour tortillas. Corn would be better but I didn’t have any yesterday.

2 tablespoons olive oil

1/4 cup of tequila

4 oz cream cheese

In a heavy skillet over medium high heat (I would be lost without my Lodge Cast Iron skillet) pour two tablespoons of olive oil. Add your pork tenderloin. You want to sear it quickly, to lock in the juice and tenderness. While one side is cooking sprinkle the meat with the cumin, garlic salt and fresh crushed peppers. Turn the meat after about 1 minute and repeat the seasoning process. Add the onion. You want to let the onion get brown and yummy and cook quickly as you don’t want them to fall to pieces. Dead onion is never good. Remove the pork from the skillet and julienne them. They will still be pink in the center. If they’re not, you overcooked them. Continue to watch your onion and stir as necessary. When your pan is good and hot and your onions are getting brown, add your 1/4 cup of tequila to de-glaze the pan. The smell of this is just glorious. Let that cook for a couple to three minutes as you’ll want the alcohol to burn off. Then add your pork back to the pan. Throw in your can of rotel tomatoes and cover this bad boy for about 8-10 minutes. And you’ll probably want to turn the heat down so that the juices of all this goodness just simmer together and get happy in there. Then add your roasted jalapeño peppers. Oh, and pre-heat your oven to 375.

It should look a little something like this:

Photobucket

You can even see the steam coming off the pan in this photo. I rock. Now add your 4 oz of cream cheese to the pan. Remove all of this from the pan. Now you’re ready to assemble your enchiladas. Put 1/6 of the mixture per tortilla, and add 1/6 of the cheese. I mean, how else should I explain it? Obviously we’re only making six enchiladas! (If you need a tortilla wrapping tutorial you’re in the wrong place. You don’t have to close the ends if you’re making enchiladas). Just wrap them up tight, place them in an un-greased 9×13 glass pan. Or any other pan of a similar size. But make sure it’s deep enough that you can pour in the sauce we’re about to make. How yummy does that look? It gets better. I promise.

Photobucket

When all six of your enchiladas are made, place them in the oven for about 9 minutes. while they cook, we’ll whip up the sauce.

What you’ll need:
1/4 cup tequila
1/4 cup cream
12 oz (1 and 1/2 cups) of sour cream
1/2 to 1 tablespoon cumin
1 tablespoon garlic salt
1 to 1 1/2 cup chicken broth
2 oz cream cheese
4 oz grated cheese (monterry jack, cheddar, asiago, etc).
In your same heavy pan you used to make your enchiladas, and you don’t have to wash it folks-just use it- you get extra flavor that way. Add your tequila over high heat and let it cook for a couple to three minutes to cook the off the alcohol. Add your cream. Add the sour cream. Stir until it’s smooth. Add the cumin, and the sugar, and the cream cheese. Now add as much or as little broth as you desire to get the taste just right. You want the sauce to be sweet- not overly salty.

Take your lovely enchiladas out of the oven and pour 2/3 of the sauce over them.

Photobucket

Then add the cheese. If you desire to make it look super pretty, you can chop up some fresh parsley and cilantro to place on top too. I don’t have fresh, so I use the dried kind. Place it back in the oven until the cheese on top is all melty and wonderful. I think melty isn’t a word. But I don’t really care.

Photobucket

To serve it, place some sauce on the bottom of a plate, and place the enchilada on top. And then, prepare to be overwhelmed. It’s so good. Really. It is. Things I would do differently next time, and believe me, there will be a next time. I would add some butter to the sauce. That’s it. I would serve it with black bean soup too- but I am out of black beans. I haven’t been to the grocery store in a month. I can’t believe I actually still have food in my kitchen, but that’s what you get when you live 65 miles from Wal-mart. You become a food planner.

I hope you enjoyed this little foray into how my blonde cowgirl brain operates in the kitchen!

Ps. To roast a pepper you hold it over an open flame- such as your gas stove, or put it in a 350 degree oven until the skin is charred an blistered. Put the pepper in a plastic bag for about 5 minutes and let it sweat. Then you peel it. And it’s now a roasted pepper that you can use in so many ways!

A Shrimpy Spin

Jen who is the keeper of Sprite and all things worthy of being spun, came up with the topic of recipes for this week’s Spin Cycle. It made me hungry just thinking about it. I love to cook. I mean I really love it. I have decided that that is one of the ways I love people. Through food. If you follow me on Facebook, my status around supper-time will tell you pretty much what we are eating each night- Tequilla-lime marinated steak flautas; pork tenderloin in a sour cream and coconut rum sauce, or if Zach is cooking. Which he does. Quite well, I should add.

And unlike, Maureen, I will give my cooking secrets to the world; though when it comes to my onion rings, no one does them better than moi. My sister in law has tried, but to no avail. The batter is sort of a feel thing; as are the spices, since I’m not known for measuring a darn thing. But I digress. I don’t intend to share with you my onion ring recipe, even though they stay in pretty high demand.

No. I’m gonna share with you my signature dish, loved the world over. Literally.

Peppered Shrimp Alfredo. It’s light enough for summer, but hearty enough to warm you up on a cold winter’s night.

Here’s what you’ll need:

8 ounces penne pasta (or any other kind- penne is just my favorite).
1/4 cup butter
2 tablespoons extra-virgin olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced (you can substitute roasted if you don’t have fresh on hand)
1/2 pound portobello mushrooms, diced (you can used canned if you don’t have fresh, but it’s NOT the same)
1 pound medium shrimp, peeled and de-veined
1 (16 ounce) jar Alfredo sauce
1/2 cup grated Romano cheese
1/2 cup cream
1 teaspoon cayenne pepper, or more to taste
Salt and pepper to taste
1/4 cup chopped parsley

And here is how you put the above together:

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2.Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2-3 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.

3. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

I should add- this is also really good if you have left-over steak to use- though you can’t use steak that was cooked past medium rare, as it will dry out. I have also used the same recipe for chicken- and it gets asked for. All. The. Time. Fresh shrimp is hard to come by in these parts and when you do find it, it costs an arm. And part of a leg.

I typically serve mine with garlic bread or garlic biscuits (like the kind they serve at Red Lobster), and roasted asparagus. Ah yes! I’m hungry just thinking about it.

Please note- this dish has somewhere around 980 calories per serving. Definitely NOT for the faint of heart. You could cut back on them some if you cut out the cream and used milk instead. But I don’t recommend it. It just wouldn’t be the same.
If you decide to brave the calories, please let me know.
Now, if you’ll excuse me, I’m starved.

A Girl and Her Horse

Once upon a time, there was an adorable little cowgirl. She loved horses, but didn’t have her own big horse. She rode her daddy’s horse; she rode her mama’s horse, but what this little cowgirl wanted was a horse of her own.

Her fairy-godmother knew this and had the perfect horse for the cowgirl. So she flicked her wand and gave the horse to this sweetest little cowgirl.

She loves giving him cookies.

showin some love

That horse, Flash loves his little cowgirl, Rilee and his cowgirl Rilee loves him.

Rilee and Flash 1-18-09 043
“How’s that? Is that the spot Flash?”

Rilee and Flash 1-18-09 038
“Should we walk over the log?”

Rilee and Flash 1-18-09 033
“Flash, you’re such a good boy!”

“Let’s put your pink horseshoes on!”
Rilee and Flash 1-18-09 014

Rilee and Flash 1-18-09 011

Yes, He loves his little cowgirl.

Flash and Pete 12-14-08 003

Thanks to my friend Lacee and her adorable daughter Rilee, for taking such great care of Flash and for loving this extra special horse.

And for those of you wondering, I am the fairy godmother.

For more photo essays, be sure to visit Sprite’s Keeper!

Crafty Spinner

Did someone say Arts and Crafts?

Ah, yes, Jen over at Sprite’s Keeper mentioned something about it.

And I am a handy, artsy, crafty sort of gal.

I make jewelry for myself and for my anyone else that wants to buy it.



I can draw/paint or create multimedia works of art (though there’s been a lot less of that since I got out of college).



I think now, my drawing/creative side is now more into taking photographs.


I also love to do crafts around the house. I gathered this big basket of pine cones from the cemetery where we buried grandma. I am going to use them to make mini-Christmas trees for decorating this Holiday season. I just adore pine cones.


So much so that I purchased this $5 fall mix of plastic fruit, leaves, berries and pine cones to add some fall color and punch to these arrangements that sit on my dining room coffee tables. Please ignore the fly that is on the apple in this picture.



I Like making baskets out of old team-roping ropes.

My latest project was upholstering the bench that Zach built me. It matches some pillows that my sister made me last year. Please ignore the moccasin that was missed by me when I straightened up today. And note- this is the bed that will be getting a headboard this year- remember when I talked about the door?


And let us not forget the laundry room storage bench and cabinet project from last year. I designed it, Zach built it and then I decided to inset the cabinets with tin- but he did me one better and inset them with aluminum sheets of old newspaper print. I’m not apologizing for the dirt on the floor. After all, I live on a ranch and that room acts as my mudroom/catch all.



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