I’m not going to lie — eating breakfast is by far one of my favorite things to do. But I’ve done something I thought I’d never do — I am going gluten free (well as much as possible) because of my hypothyroidism. You can’t buy instant anything in the grocery stores around here that are gluten free – such as pie crusts, crescent rolls biscuits, etc.
The other morning I wanted quiche but didn’t have time to make a from scratch, gluten-free crust. So I decided I’d make it without the crust. Couldn’t hurt, right? I’m thinking for future reference I may make some gluten free crusts and freeze them…. I’m off topic, shocking. How is it even possible to go wrong with sausage, eggs, sautéed baby bellas, spinach and fresh mozzarella? I’m certain you can’t. Here’s me sharing the love of my concoction. Can you really even call it a quiche if it doesn’t have a crust? Who cares. I’m all about breaking the rules.
Happy Trails and Happy Eating