I had a piece of heaven when I was in Texas the first of November. Heaven came in the form of a muffin. A muffin with sausage, cheddar cheese, herbs and jalapeno peppers. And the world said, Amen.
I’m not a huge muffin fan, so I figured I could make the same thing with a biscuit – which I do love.
Call me a cheater if you want to, but Bisquick is my go-to for biscuits. Saves time so don’t judge, okay?
[yumprint-recipe id=’2′]They’re lovely on their own, or served with eggs and black beans. And truthfully I think they’d be great with crumbled goat cheese in them too, but then I think goat cheese goes with everything!
Happy Eating and Happy Trails!