This Week in iPhone Pictures

I have been absent, this week, I know.

But I did catch some shots of horses, and the snow and a cute new charm/necklace.

This past week we had a cow prolapse, the tractor loader went caput and we had a blizzard.

The necklace is $35 and the charm is $10.00 Both are $45 together.

Higgins, the dirtiest papillon in America, kicking it in the snow:

My pretty filly, Dolce:

I didn’t take this photo, but you can see that the loader kind of gave up the ghost. It wrecked the hood and the radiator, and of course isn’t usable. Poor Big Green- at least he’s at the shop now.

At some point I’ll post my recipe for Chicken Marsala:

Because Big Green is caput, the neighbor had to come feed the cows on Wednesday before the blizzard got here. I got to pull netwrap off the bales. It’s good exercise.

I made blueberry waffles. From scratch. I’m sure you’re all shocked. I decided next time I make them, I’m putting bacon in them. I’ll call them Bacon Blueberry Waffles. Doesn’t that sound awesome?

The old home of Chief Swiftbird. I thought the light in this shot was pretty.

MJ! She’s such a good dog!

I took this photo of Gump and Dino yesterday. They’re so handsome. Dino (L), Gump (R)

There’s snow everywhere:

And finally, a photo from yesterday afternoon, after the blizzard:

Happy Trails! Enjoy your weekend!

A Day in My Life

Friday morning didn’t start out like any other day on the ranch. I say that tongue in cheek, as there really isn’t such a thing as a “typical” day.

At 6:30, when we awoke, I looked out the bedroom window to find a dozen saddle horses in our yard. That’s never a good sign, but it’s not usually a big deal either, save for that this morning, of all mornings, outside it was in the negative digits, temperature-wise. Add that to the fact that I had a non-negotiable trip to town planned for the morning- which involved taking calves to the sale barn, and well, I knew it was going to be one of “those” days.

I don’t fret over such things, though, as it’s just how life is sometimes. It’s better to just smile and get along than it is to be upset about things that happen.

As I got around and had a cup of coffee, I glanced out the living room window. What do you think I saw when I looked out that window?

If you guessed horses in the neighbor’s pasture, you’d be right.

I went outside and started the pickup.

I came back in, bundled up and got ready for the sale barn.

Then I climbed in the ranger, headed to survey the fence damage. Thursday, a cold front had come through, and the horses just got pushed through a not-so-hot, hot-wire fence.

Gumpy, and about 15 of his partners, were still in the pasture where they belonged, like good horses, and when I headed towards the hole in the fence, he took all his compadres towards the corrals, because he was certain I would feed him or something!

Then I set about rounding up the others.

Here’s some video.

They were in four different locations and it took a little bit of work. It was also discovered Saturday that I’d missed several head in the neighbor’s pasture. So that’s on my list for this week- at least it’s going to be in the upper 40s, as opposed to barely double digits!

Once I got all the horses situated, I went to the corral to sort off a stud horse named Nukie, a bull that isn’t ours, and to whom we don’t know who he belongs, and a wayward mama cow who came home a few weeks ago when we weaned her from her calf. We’ve been too busy to put her back to pasture, so she’s just been in the corral. That little job took a few minutes, and left me with 16 calves in the corral.

Then I got in my now, warm pickup, backed up to the loading chute, and in about 30 minutes had all my calves loaded. Sometimes the babies don’t know how to look for a “place to go”, so it takes longer to load them than it would if there had been cows or bulls that needed to go to town, plus I’m not nearly as handy as a rancher who’s been doing this since they were knee-high to a grasshopper!

Once that was finished, I realized my trailer tires were low. And as the queen of blow-outs, I had to rectify that situation prior to leaving. My fingers got cold.

And then I was off.

The calves got unloaded at the sale barn.
I ran errands and bought wine.
I headed home.

I got home, left the groceries in the pickup.
I started the tractor and watered some horses.
I fed hay to our escaped saddle horses, because the fence wasn’t fixed in their pasture.

I drove home, unloaded the pickup, cleaned the kitchen, and made hot-wings for dinner.

And then I had wine.

I hope you enjoyed this glimpse into my life.

Happy Trails!

The Weekend, on the Ranch

This weekend we got all the mares in and weaned the babies, pulled all the stud colts off and put them in with all the saddle horses, and then turned the mares back out. Needless to say the corral has been noisy and there’s mares hanging out on the fence lines chatting with their babies.

I got to take some cool photos of the mares and babies as they came in to the corrals.

Did I mention it was a frosty morning?

One of my favorites:

At some point this week, I’m sure there’ll be a photo or two of a cute, fuzzy baby, but for now, these will have to suffice!

Happy Trails, and Happy Monday!

Red Wine Roast

Yesterday I posted “What’s for supper” at our house on my Facebook page, and managed to get everyone all excited, so I figured I’d share the recipe.

I cooked a Home-raised, Sirloin Roast in Red Wine. I should warn you- your house will smell amazing for hours and you will be good and hungry by the time it’s done.

As with any roast, low and slow is the way to go! Now, I cooked mine over the stove, but that’s not to say you couldn’t cook it in the slower cooker, or the oven, after, of course, you’ve seared the meat.

Here’s what you’ll need.

3-5 TBS olive oil
1 large yellow onion, quartered (purple would work too, but I think white might get too mushy)
3 cloves of garlic, peeled.
Salt
Pepper
2 cups of beef broth (or 2 beef bullion cubes disolved in 2 cups water)
2 cups of red wine (or more if you feel naughty!)
1/2 cup water
fresh or canned portabella mushrooms
red potatoes, quartered (optional)

Season the roast with salt and pepper or whatever else suits your fancy. Season all sides. (note- fresh rosemary would be lovely in this dish, but my rosemary bush has, sadly bit the dust in this winter weather).

In a large stock pot, skillet, or dutch oven, heat olive oil over med-high heat. When the pan is good and hot, add onions and garlic. Stir for about a minute. Then place the meat, fat side down into the pan. Cover and cook until seared, repeating on each side, about 2-3 minutes per side. Then add 2 cups of red wine, 2 cups of beef broth, 1/2 cup water, and potatoes if desired. Bring to a boil for about 2 minutes, then turn heat to low, cover, and let cook for 3- 3 1/2 hours (or until roast is tender). You’ll need to turn it a few times to best distribute the flavors. With 30 minutes left, add mushrooms.

And voila- gorgeous, tender and oh so tasty meat!

Now, we’re on a slow carb diet at our house, which is why there are no potatoes in the photograph. But if I were eating potatoes, it would have been even better. It was melt in your mouth tender!

If you wanted to do this in a slow cooker, You could sear the meat in a large pan first, then transfer it, the onions, and garlic to the slow cooker, add the broth, wine and water, place on high for about 1/2 an hour, and then turn it to low and go on about your day.

If you were going to cook it in the oven, I think 300 degrees would get you. It will take about 22-25 minutes per lb. of roast for a medium rare roast. So if you have a roast that’s 4 lbs, about an hour and half will get you. Please keep in mind that a sirloin roast is one of the more tender cuts of roast. If you were using say a boneless-top round roast, it’s about 35-38 minutes per lb to get the desired tenderness/doneness.

No go. Cook. And be merry.

Happy Tails!

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Chopping Ice

Happy Trails!

Wild Rags

This morning, we’re shipping cows to the sale barn, and if the weather report was right at the time I wrote this (on Friday evening), it is going to be all of a balmy 12-15 degrees with a 30% chance of snow. And there’s a better than good chance that I’m horseback. And since it’s cold outside I wanted to share with you a piece of attire that I CANNOT live without in the winter, and I’m willing to bet, I may even don one in the summer just because I love them that much!

Now, some of you are thinking, ‘what the heck is a wild rag?’, right? Worry no more; I’m here to tell you.

Essentially, it’s a scarf. But they’re traditionally silk, usually square and frankly, the larger they are, the better.

What function do they serve, you’re now asking? Well, they look cool. But let’s be practical. The cows don’t care how you look. The horses don’t care how you look. But do they care if you’re warm? Probably not; but these scarves do keep your neck warm, and if you can keep your neck warm, you’re going to stay a lot warmer! And what’s better than being able to look stylish, and stay warm at the same time? Nothing if you ask me! It’s a win, all-round! Who cares if ranching is sometimes messy; looking good while you get dirty is even better!

Now, my all time favorite wild rags come from a woman named Sharon, who lives in California and sews them, right here in the good ol’ US of A. Want a one-of-a-kind item? She’s your go-to-girl! Want polyester instead of silk? She’s got that too. Buck Wild, Wild Rags are some of the best priced, best sewn rags, you’ll find anywhere!

Now, I personally prefer silk, for a couple reasons.
(1) It’s a natural fiber and is naturally insulating.
(2) Because it’s natural you don’t sweat when you wear it because while it does keep you warm, it also breathes. And if you’re working on the ranch, and you’re bundled up and get warm, and then sweat, well then if you slow down you just get cold. And believe me, that’s no fun.

Here’s how I wear them:

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I love the rag above. The colors really speak to me.

Here’s the 100% silk one I bought last week:

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Here’s a vintage, one-of-a-kind scarf that I bought last year:

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And here’s some from her Facebook Fan page, that I just adore:

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The list of photos could go on all day- I had to draw the line somewhere! There’s countless videos on YouTube as to how to wear them, and there’s even folks that make silver, or rawhide braided scarf slides. The sky is virtually the limit when it comes to these!

I’ve contemplated giving away a rag of your choosing, from her site, if, and only if, we can get her Facebook page to 250 fans by the end of the week. And I’ll give y’all until SATURDAY at Midnight. That’s 102 additional likes; In order to be eligible to win one you’ll have to leave a comment here, telling me you “liked” her page. I would tell you to leave a comment on her page too- and I think that’s a great idea, but I’m going to be too busy this week to check it daily and write down the names. I think commenting here will be easier to keep track of. But if you want to tell her I sent you, I think you should!

So go, hurry, now!

Buck Wild, The Original Wild Rag

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Come Ride With Me!

It’s a -6 this morning, but just as recently as January 8th, I was riding through a snow-free pasture, with a long sleeved shirt and a fleece on. It was even warm enough for me to don a cowboy hat again. Here’s a short video of Gump, me, and a couple of the kids long-trotting out to check on some crippled bulls.

I love long-trotting across the prairie!

Happy Trails!

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Stringer Rings

It was brought to my attention, shortly before the holidays, that I’d been missing out on something amazing. In fact, maybe even more than amazing.

I don’t keep it a secret that I love jewelry and that there’s a teenie girlie-girl streak in me. I mean I talked about the awesome rings I got in vegas. But what I discovered before I went to Vegas was even more amazing.

I’m talking about rings, made right here in the USA- by hand.

They’re Travis Stringer rings and every cowgirl will want one when she sees them! I know I do!

I just chose some of the ones I love- but really, I love them all! And as you can see from the photos, not only does he make rings, he makes bracelets and crosses! Oh my! Who’s in love besides me? Who thinks they need one besides me? Raise your hand if you want a Stringer ring!

Now, he’s only a one man outfit, so there’s a limited number of rings he can make in a year. Right now he’s limited himself to wedding rings only. Most rings run from $1000-$2000. If you want to contact him, you can reach him via his Facebook Page.

I don’t know about y’all but I could look at these all day!

Cows Baby!

It’s the time of year to feed cows and since the weather has been lovely the cows haven’t been too interested eating. But today, with temps in the 20s, and wind chills making it feel colder than that, along with swirling snow, today they were really interested!!!!

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This silly ol’ cow was running alongside the pickup!

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They’re all happy girls now!

Happy trails!

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Happy New Boots!

I’m just starting to get back in the swing of things from the Holidays.

Did they wear anyone else out, or was that just me?

I have a lovely blog planned about how awesome our Christmas was, but first, I have to start by sharing about my new boots!

Country Outfitter, a retailer of cowboy boots, sent me these Dan Post Roka boots to review.

And I have to say, I HAVE NOT BEEN DISAPPOINTED!

It won’t come as a shock to anyone that chose them in Turquoise.

They’re soft as a baby’s back-side and so comfortable. And beautiful. Oh so beautiful.

Now, I’ve never owned or worn a pair of Dan Post boots before, but after these, I’m pretty sure they’ll become a staple in my closet! You should know too, when I tell you a boot is comfortable this is coming from the girl who has two pairs of handmade (for my foot) ML Leddy’s boots her closet!

I wasted no time getting them broke in, as I wore them the day after I received them, to help the neighbor preg-test cows.

I think you should all go to Country Outfitters and buy a pair!

What is your favorite brand of boot?

Happy Trails!

PS. As an aside, I took all these photos with my new iPhone 4s. Siri is the best.