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You are here: Home / food / Chocolate Covered Pretzels, Anyone?

Chocolate Covered Pretzels, Anyone?

December 22, 2009 by ~The South Dakota Cowgirl~ 9 Comments

IMG_9684I have been busy in the kitchen all day- in fact, I think I’m calling it quits for the day(and maybe the week); I’ll see how I feel tomorrow, but I still haven’t wrapped a single present; I have laundry to do, and Zach is working on installing a headboard in our bedroom as we speak. I so better get on the stick. And speaking of sticks, I covered some in chocolate today. Pretzel sticks that is. I dipped them in white chocolate and milk chocolate and covered them in crushed M&Ms as well as colorful sprinkles. I hope the pictures below make you hungry. That was the goal. In fact, I ate so many of those, and sugar cookies, that all I wanted for dinner was jalapeno stuffed olives. And no, I’m not pregnant.

I would have loved to provide a play-by-play on this pretzel project but my schedule just isn’t going to let me. In fact, as soon as this posts, I need to shut the laptop, because it sucks me in like the Bermuda Triangle or a black hole, and doesn’t let me free of its grip.  So until tomorrow when we visit the Hoover Dam, or maybe take a look at some newly weaned colts, I bid you farewell and leave you with thoughts of pretzels dancing in your head. Or is that sugarplums? Oh never mind!

[flickrset id=”72157623054091746″ thumbnail=”square” overlay=”true” size=”large”]

Have a good one!

TSDC

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Filed Under: food, holidays Tagged With: holidays, horses

About ~The South Dakota Cowgirl~

Jenn Zeller is the creative mind and boss lady behind The South Dakota Cowgirl. She is an aspiring horsewoman, photographer, brilliant social media strategist and lover of all things western.

After a brief career in the investment world to support her horse habit (and satisfy her mother, who told her she had to have a “real” job after graduating college), she finally took the leap and stepped away from a regular income; trading the business suit once and for all for cowgirl boots, a hat, and jeans. She has not looked back.

When Jenn first moved to The DX Ranch on the South Dakota plains, she never imagined she’d find herself behind a camera lens capturing an authentic perspective of ranching, and sharing it with others. Jenn has always been called to artistry, and uses music, writing, images, home improvement, and her first true love of horses to express her ranching passion.

Horses are the constant thread and much of her work centers around using her unique style of writing to share her horsemanship journey with others in publications such as CavvySavvy, the AQHA Ranching Blog, the West River Eagle, the family ranch website, and her own website.

Using photography to illustrate her stories has created other opportunities -- Jenn’s brand “The South Dakota Cowgirl” has grown to the level of social media “Influencer”. This notoriety has led to work with Duluth Trading Company, Budweiser, Wyoming Tourism, Vice, Circle Z Ranch and Art of the Cowgirl, to name a few. She also serves as a brand ambassador for Woodchuck USA, Arenus Equine Health, Triple Crown Feed and Just Strong fitness apparel. Her photography has been featured by Instagram, Apple, TIME Magazine, The Huffington Post, and Oprah Magazine. Jenn’s work has been published internationally, has been seen in several books and has graced the covers of several magazines.

Jenn became a social media influencer by accident when she started to explore Instagram as a way to share her life on the ranch with folks that don’t get to experience it. It’s grown into an incredible platform that she uses to empower women, create an environment for self improvement and share life on the ranch.

When she’s not working, she loves to drink coffee, play with her naughty border collie named Copper, start ranch colts, and run about the country chasing cans. Her mother still thinks she doesn’t have a “real” job.

Give your horse or dog, or cat the gift of mobility.

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Comments

  1. Thea says

    December 22, 2009 at 9:20 pm

    Mmm, chocolate covered pretzels are my favorite. Although, I think I’m about holiday treated out … my tummy is definitley rebelling! I wonder if those mini M&Ms would be good for this type of a project?

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  2. ~The South Dakota Cowgirl~ says

    December 22, 2009 at 9:25 pm

    I used full-size M&Ms because that is what I had on hand, but the mini ones would have definitely been easier to work with. Thank God for The Pampered Chef because their meat tenderizer rocked the crushing of the M&Ms!

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  3. Maureen@IslandRoar says

    December 22, 2009 at 11:25 pm

    A headboard? What’s it like? I love bed stuff. Okay, that sounded weird, but you know what I mean. Those pretzels look yummy; what a great easy treat idea.

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  4. Maureen@IslandRoar says

    December 23, 2009 at 8:05 am

    Guess what?
    I got YOU to write my Secret Santa Spin on this week!!
    So make sure to check it out.
    Merry Christmas!! xoxo

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  5. Sprite's Keeper says

    December 23, 2009 at 8:06 am

    Those look amazing!!! And now I’m hungry. This diet is going to LOSE this weekend…

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  6. Jane says

    December 23, 2009 at 9:28 am

    I’m here via Maureen at Islands Roar – and I’m glad I stopped by! You reminded me that I left chocolate pretzles off our “baking” this year. Since I’m headed to the store (for the last time, again!) I’m going to pick the ingredients up.Thanks for the reminder!

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  7. The Wife says

    December 23, 2009 at 10:44 am

    You accomplished it, I’m hungry now! Those look scrumptious!

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  8. Nina says

    December 23, 2009 at 5:43 pm

    OMG, this is exactly what we’re doing tonight! Having a salty/sweet night of “baking.” You’ve doubled my inspiration.

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  9. Weekend Cowgirl says

    December 24, 2009 at 7:41 am

    I wish I had done some this year. I forget how pretty they are. Maybe that can be my Valentines project!

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