I love stir fry though I don’t have a wok, or a hibachi in my kitchen. Typically, I improvise. Maybe it’s the Americanized version, or maybe it’s just my own personal style coming through, but this dish is one of my one-dish wonders (kind of), it’s pretty fast, and super easy. It’s really a no-fail dish.
Here’s what you’ll need:
16 oz of sausage. I use Jimmy Dean’s Spicy Pork Sausage because it is my all time favorite.
1 red or green (or both) bell pepper, seeded and sliced.
1 medium onion, sliced.
8 oz of broccoli, fresh or frozen, though in this case frozen works better
1 small can of water chestnuts, drained
Brown the sausage in a heavy skillet, or wok if you have one! Once it’s browned, remove it from the pan and add your peppers and onions. Saute them for about 3 minutes, add the broccoli and water chestnuts, turn your heat down, and cover for about 5 minutes. Throw in a dash or two of some garlic salt, and a tablespoon (or two) of soy sauce. Once your broccoli is cooked through, add the sausage back to the pan, stirring occasionally, until it’s all warmed through.
Serve over white rice, or brown rice or a mixture of both- or don’t serve it with rice at all. I don’t usually eat it with rice, because I can do without the calories of rice, and I love rice, so I tend to eat more than I should. It’s one of my favorite quick meals to throw together! What’s your favorite? And what do you think of mine?