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You are here: Home / food / Pumpkin Cranberry White Chocolate Cookies

Pumpkin Cranberry White Chocolate Cookies

November 27, 2013 by ~The South Dakota Cowgirl~ 3 Comments

For a few years now I’ve wanted to make a cookie like this, but haven’t ever done it. This year I decided there were no excuses. I borrowed this recipe from this blog and made a few changes.

Cranberry Pumpkin Cookie
cranberry pumpkin cookie with white chocolate

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup pumpkin puree
1 1/2 cups granulated sugar
1 egg
1/2 cup unsalted butter, softened
1 1/2 teaspoons cinnamon (my change)
1 1/2 teaspoon vanilla (my change)
1 cup fresh cranberries (my change)
1 cup white chocolate chips (my change)

I upped the quantities of four ingredients, because the recipe originally called for dried cranberries. And even at 1 cup of white chocolate, I felt they were still a bit sparse. I’m going to make them again today, but do them in “bar” form because I think they’ll be lovely like that.

Here’s the 411 on how to complete them:

Preheat the oven to 350 degrees and line a cookie sheet with parchment paper (I used a Pampered Chef Baking stone, so I didn’t use Parchment Paper).

In a medium sized bowl, whisk together the flour, soda, powder and salt until combined.

In a separate bowl beat together the pumpkin, sugar and butter. Beat in the egg, cinnamon and vanilla.

Combine the pumpkin and flour mixtures together, and mix in the cranberries and white chocolate chips.

Drop small spoonfuls onto the baking sheet and bake for 8-12 minutes, or until the bottoms are slightly golden.

They’re soft, tangy, spicy and sweet!

Cranberry Pumpkin Cookie
pumpkin cranberry cookies

Have a Happy Thanksgiving Everyone! Count your blessings!

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Filed Under: food, recipes Tagged With: Cooking, holidays

About ~The South Dakota Cowgirl~

Jenn Zeller is the creative mind and boss lady behind The South Dakota Cowgirl. She is an aspiring horsewoman, photographer, brilliant social media strategist and lover of all things western.

After a brief career in the investment world to support her horse habit (and satisfy her mother, who told her she had to have a “real” job after graduating college), she finally took the leap and stepped away from a regular income; trading the business suit once and for all for cowgirl boots, a hat, and jeans. She has not looked back.

When Jenn first moved to The DX Ranch on the South Dakota plains, she never imagined she’d find herself behind a camera lens capturing an authentic perspective of ranching, and sharing it with others. Jenn has always been called to artistry, and uses music, writing, images, home improvement, and her first true love of horses to express her ranching passion.

Horses are the constant thread and much of her work centers around using her unique style of writing to share her horsemanship journey with others in publications such as CavvySavvy, the AQHA Ranching Blog, the West River Eagle, the family ranch website, and her own website.

Using photography to illustrate her stories has created other opportunities -- Jenn’s brand “The South Dakota Cowgirl” has grown to the level of social media “Influencer”. This notoriety has led to work with Duluth Trading Company, Budweiser, Wyoming Tourism, Vice, Circle Z Ranch and Art of the Cowgirl, to name a few. She also serves as a brand ambassador for Woodchuck USA, Arenus Equine Health, Triple Crown Feed and Just Strong fitness apparel. Her photography has been featured by Instagram, Apple, TIME Magazine, The Huffington Post, and Oprah Magazine. Jenn’s work has been published internationally, has been seen in several books and has graced the covers of several magazines.

Jenn became a social media influencer by accident when she started to explore Instagram as a way to share her life on the ranch with folks that don’t get to experience it. It’s grown into an incredible platform that she uses to empower women, create an environment for self improvement and share life on the ranch.

When she’s not working, she loves to drink coffee, play with her naughty border collie named Copper, start ranch colts, and run about the country chasing cans. Her mother still thinks she doesn’t have a “real” job.

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Reader Interactions

Comments

  1. Nathalia Lindvall says

    November 30, 2013 at 7:09 pm

    Yum! Wish we celebrated thanksgivings here in Australia too! Not only so that I could have yet another reason to bake my days away but also for the lovely tradition to be reminded of all the things in life worth being grateful for. Lovely blog, so glad I found another horse girl even though I’m on the other side of the planet x

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    • ~The South Dakota Cowgirl~ says

      November 30, 2013 at 10:01 pm

      I have lots of friends from the other side of the world! I’m so glad you stopped by! Some of my down under friends have even been here to visit the ranch! I think you should make the cookies just because they’re yummy?

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  2. Nancy says

    December 15, 2013 at 10:07 pm

    These look awesome!

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