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You are here: Home / recipes / Thanksgiving Sangria

Thanksgiving Sangria

November 29, 2013 by ~The South Dakota Cowgirl~ 3 Comments

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Yesterday I whipped up a lovely concoction that was perfect with turkey and ham and all the accoutrements that go with Thanksgiving Dinner!

There were plenty of request for the recipe in my Facebook page so I thought I would share it here for easier pinning and bookmarking!

2 bottles of white wine
2 cups red table wine
2 cups of orange juice
1 sprite (I used sprite zero)
2 clementine oranges, quartered
1/2 a red apple diced
3 oz cranberries
Fresh mint for garnish

Make in the morning, let it sit for a few hours so all the ingredients get cold and happy in their pitcher together!

Enjoy!

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Happy trails!

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Filed Under: recipes Tagged With: Cooking

About ~The South Dakota Cowgirl~

Jenn Zeller is the creative mind and boss lady behind The South Dakota Cowgirl. She is an aspiring horsewoman, photographer, brilliant social media strategist and lover of all things western.

After a brief career in the investment world to support her horse habit (and satisfy her mother, who told her she had to have a “real” job after graduating college), she finally took the leap and stepped away from a regular income; trading the business suit once and for all for cowgirl boots, a hat, and jeans. She has not looked back.

When Jenn first moved to The DX Ranch on the South Dakota plains, she never imagined she’d find herself behind a camera lens capturing an authentic perspective of ranching, and sharing it with others. Jenn has always been called to artistry, and uses music, writing, images, home improvement, and her first true love of horses to express her ranching passion.

Horses are the constant thread and much of her work centers around using her unique style of writing to share her horsemanship journey with others in publications such as CavvySavvy, the AQHA Ranching Blog, the West River Eagle, the family ranch website, and her own website.

Using photography to illustrate her stories has created other opportunities -- Jenn’s brand “The South Dakota Cowgirl” has grown to the level of social media “Influencer”. This notoriety has led to work with Duluth Trading Company, Budweiser, Wyoming Tourism, Vice, Circle Z Ranch and Art of the Cowgirl, to name a few. She also serves as a brand ambassador for Woodchuck USA, Arenus Equine Health, Triple Crown Feed and Just Strong fitness apparel. Her photography has been featured by Instagram, Apple, TIME Magazine, The Huffington Post, and Oprah Magazine. Jenn’s work has been published internationally, has been seen in several books and has graced the covers of several magazines.

Jenn became a social media influencer by accident when she started to explore Instagram as a way to share her life on the ranch with folks that don’t get to experience it. It’s grown into an incredible platform that she uses to empower women, create an environment for self improvement and share life on the ranch.

When she’s not working, she loves to drink coffee, play with her naughty border collie named Copper, start ranch colts, and run about the country chasing cans. Her mother still thinks she doesn’t have a “real” job.

Give your horse or dog, or cat the gift of mobility.

Reader Interactions

Comments

  1. Paula says

    November 29, 2013 at 1:17 pm

    Did you peel the oranges? Gotta try this…

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    • ~The South Dakota Cowgirl~ says

      November 30, 2013 at 10:03 pm

      I simple quartered them.

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  2. WestEastern says

    November 29, 2013 at 5:29 pm

    Sounds delicious! I usually put ginger ale in mine, but sprite sounds pretty good to me 🙂

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