I did it again – posted what we were having for supper last night on a Facebook Thread and half a dozen people asked for the recipe.
This was basically a dump-what-you-have-in-the-pan kind of thing. I am in need of a grocery story trip, but have been putting it off, because I need to go to Denver, and on my way home, I plan to shop at the store in the “big city” of Rapid.
I am out of ground beef at the house, and while I had antelope sausage, it wouldn’t have been quite the same.
But, because I’m a big-time cheater in my kitchen, I do have canned chicken. I’m out of chicken breasts. Don’t judge me, people. I’m not 25 miles from the nearest town like PW is. I’m 55 miles- one way. And I don’t just go making trips to town because I want to cook something for dinner.
Originally what I wanted was Mexican cornbread, but since I didn’t have any ground beef, and wasn’t about to cut up a ribeye to make it, I decided I’d use the canned chicken, along with green chiles, rotel, corn, black beans and fresh-grated, Colby Jack cheese.
- 24 oz chicken breast
- 1 10 oz can Rotel
- 1 15 oz can black beans (drained)
- 1 14.5 oz can of sweet corn (drained)
- 2 7oz cans of green chiles
- 1 TBS Chili Powder
- 2 cups of wild rice or quinoa or a mixture of both (pre-cooked)
- 2 cups of Shredded Colby Jack Cheese
- 6 corn tortillas
- Spray non-stick cooking spray in the bottom of a 9x13 casserole dish. Add tortillas to cover the bottom of the pan.
- Preheat oven to 350.
- In a big bowl, combine chicken (if using canned- drain it first), and chili powder. Add Rotel (undrained), green chiles, corn, beans and rice. Pour over tortillas.
- Cover the dish with cheese and bake until the cheese is melted and or crispy, depending on how you like your cheese!
- Serve with sour cream, hot sauce/salsa (my niece and I prefer Mrs. Renfro's Habanero Salsa), sliced avocados, and more tortillas.
- The house will get very quiet once served. Enjoy!
Happy Trails and Happy Eating!

Looks wonderful will have to add to my recipe box.
Thanks, Mary!
Yum !! Can’t wait to make this – I have lots of chicken in the freezer (we raise them) so I can make this happen. Was needing something to spice up our weekly chicken dishes! Thanks for sharing — and I never judge!
Sounds awesome Jenn, I did not even know that chicken came in a can!!! But I would not make a special trip for it either, some of my favorite meals come from “cleaning out the fridge”