These are some pictures I took a few weeks ago, and hopefully they’ll be a sneak peek at something yummy I’ll share later in the week…
Hopefully when you leave here you’ll be hungry!
Have a good Monday!
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Life on the Ranch Through My Lens
These are some pictures I took a few weeks ago, and hopefully they’ll be a sneak peek at something yummy I’ll share later in the week…
Hopefully when you leave here you’ll be hungry!
Have a good Monday!
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Jenn Zeller is the creative mind and boss lady behind The South Dakota Cowgirl. She is an aspiring horsewoman, photographer, brilliant social media strategist and lover of all things western.
After a brief career in the investment world to support her horse habit (and satisfy her mother, who told her she had to have a “real” job after graduating college), she finally took the leap and stepped away from a regular income; trading the business suit once and for all for cowgirl boots, a hat, and jeans. She has not looked back.
When Jenn first moved to The DX Ranch on the South Dakota plains, she never imagined she’d find herself behind a camera lens capturing an authentic perspective of ranching, and sharing it with others. Jenn has always been called to artistry, and uses music, writing, images, home improvement, and her first true love of horses to express her ranching passion.
Horses are the constant thread and much of her work centers around using her unique style of writing to share her horsemanship journey with others in publications such as CavvySavvy, the AQHA Ranching Blog, the West River Eagle, the family ranch website, and her own website.
Using photography to illustrate her stories has created other opportunities -- Jenn’s brand “The South Dakota Cowgirl” has grown to the level of social media “Influencer”. This notoriety has led to work with Duluth Trading Company, Budweiser, Wyoming Tourism, Vice, Circle Z Ranch and Art of the Cowgirl, to name a few. She also serves as a brand ambassador for Woodchuck USA, Arenus Equine Health, Triple Crown Feed and Just Strong fitness apparel. Her photography has been featured by Instagram, Apple, TIME Magazine, The Huffington Post, and Oprah Magazine. Jenn’s work has been published internationally, has been seen in several books and has graced the covers of several magazines.
Jenn became a social media influencer by accident when she started to explore Instagram as a way to share her life on the ranch with folks that don’t get to experience it. It’s grown into an incredible platform that she uses to empower women, create an environment for self improvement and share life on the ranch.
When she’s not working, she loves to drink coffee, play with her naughty border collie named Copper, start ranch colts, and run about the country chasing cans. Her mother still thinks she doesn’t have a “real” job.
gtyyup says
They do look tasty…but I like most anything with peppers!
Laughing Orca Ranch says
Ooooh! You’re so cruel hoping that I’ll leave here hungry!
But it’s impossible not to! This dish looks delish!
Roasted chile peppers? Poblanos? Yummo! What is that sauce?
I want some N.O.W!
lol!
Nice shots!
~Lisa
~The South Dakota Cowgirl~ says
Yes, roasted poblanos, stuffed with ground elk, cream cheese, green chilis and onions; topped with sour cream sauce and served with rice. Both the rice and sauce recipe are compliments of the pioneer woman. The pepper recipe is mine, and I’ll share it this week. 🙂
Colleen says
Looks really good, can’t wait to see!
Jan in Washington says
OK.. my husband would love this!
Far Side of Fifty Photos says
I have never cooked with peppers..or fancy sauces..but I would like to try it sometime! 🙂
Gretchen says
Mmm. Looking like chile rellenos to me.
Ed says
My mom would love these! Looks pretty darn good..:-)
Sage says
Do you grind your own elk? 🙂 I love poblanos!
~The South Dakota Cowgirl~ says
@sage-
No I do not do it. We have a friend that was the son of a game warden, so if it can be done with wild game, he knows how to do it. We get him the tag usually and he gives us the meat. He is very talented. Makes us elk and antelope ground sausage, summer sausage, elk tenderloin, bratwursts etc. We are very lucky to have a friend like that!